Hickory Smoked Salmon
We use hand selected fresh salmon from the cold waters of the Atlantic Ocean, where salmon can develop its best flavor.
Our salmon sides are dry cured with salt and brown sugar, and smoked using natural hickory; allowing the taste and the texture of the salmon to be more distinct. Hickory smoke gives salmon a delicate but distinctive flavour that lingers on the palette.
Why use Hickory House?
Our award-winning salmon has achieved international recognition; we are known for our culinary excellence and are passionate about our work here at Hickory House.
With over twenty-five years of experience, and a commitment to providing only top-quality products, we are sure that we will exceed your expectations.