Products

 
We can provide you with hickory smoked salmon sides, or hickory smoked salmon slices, carefully packaged to ensure that your product arrives fresh, and ready to use.
 
 
Our Hickory House all natural smoked salmon is processed using the finest quality fresh Atlantic salmon fillets from approved processors. They are hand-cured and smoked using salt, brown sugar and natural Hickory Smoke. Each fillet is carefully inspected and hand trimmed then sliced using precision fresh slicing machines to ensure consistency and ease of separation.
A Hickory Smoke tasting smoked salmon with buttery texture with a tang of smoky flavor, low salt taste and an excellent aroma. By combining the best fresh Atlantic salmon available in North America with the distinctive flavor of wood burnt hickory we have produced a truly unique and special smoked salmon.
Kof-K Kosher Supervision
 
 
Highland Reserve Smoked Salmon is produced with the finest hand selected fresh Atlantic salmon from sustainable sources. The salmon is hand cured with a natural blend of sea salt and brown sugar and cold smoked giving it an authentic Scottish Smoked Salmon flavor and profile.
A Hickory Smoke tasting smoked salmon resulting in each fillet being perfectly smoky, smooth and buttery. Fillets are sliced thin and ready to eat upon opening.
Kof-K Kosher Supervision
 
 
Our Imperial Salmon House is processed using only Premium Quality salmon fillets from approved processors. They are hand-cured and smoked using salt, brown sugar and natural Hickory Smoke. Each fillet is carefully inspected and hand trimmed then sliced using precision fresh slicing machines to ensure consistency and ease of separation.
A Hickory Smoke tasting smoked salmon with a buttery texture, low salt taste and an excellent aroma. Imperial Salmon House smoked salmon is the best value in today's market place.
Kof-K Kosher Supervision
 
 
Fjord Superior Norwegian Style Smoked Salmon is produced using only Superior Quality salmon fillets from approved processors. In the true Norwegian Tradition, the salmon is hand cured and naturally smoked. They are hand-cured and smoked using salt, brown sugar and natural Hickory Smoke. Each fillet is carefully inspected and hand trimmed then sliced using precision fresh slicing machines to ensure consistency and ease of separation.
Each fillet flaunts a delicate flavor and rich, buttery texture. Each fillet is thinly sliced and ready to eat upon opening.
Kof-K Kosher Supervision
 
 
Our Nordic Crown is produced from the world's best Atlantic Salmon. Each fillet is dry-cured with a unique blend of salt and sugar, then smoked to lock the succulent flavor of the hardwood chips. All fillets come boneless, skinless, full trimmed and ready-to-serve for a variety of delectable recipes.
A Hickory Smoke tasting smoked salmon with a buttery texture, low salt taste and an excellent aroma. Experience the distinctive taste that can only be called "Nordic Crown".
Kof-K Kosher Supervision